Kata

A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.

A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.

As a milk based coffee, Kata presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.

Pecan Toffee Milk chocolate

body 4 / 5

sweetness 4 / 5

acidity 2 / 5